Cocoa Powder
Cocoa Powder
A heavily dutched powder derived from the same blend of premium cocoa beans
used in legendary chocolates. All powders have a multipurpose use.
Excellent for baking cake mixes, brownies, and icing, ice cream and confectionery
such as fudge and truffles.
INGREDIENTS: Cocoa processed with Alkali.
Nutrition Facts
Per 100 g
Nutrient Amount
Calories 270
Calories from Fat 144
Calories from Saturated Fat 90
Total Fat 15 g
Saturated Fat 10 g
Monounsaturated Fat 5.5 g
Polyunsaturated Fat .90 g
Transfatty Acids 0 g
Cholesterol 0 mg
Sodium 39 mg
Total Carbohydrates 43.6 g
Dietary Fiber 26.9 g
Sugars 0 g
Calcium 123 mg
Iron 10 mg
Potassium 650 mg
Processed with alkali for a darker color profile.
Chocolate products should be stored in a well-ventilated area that is free
from strong odors. The temperature should be between 55-65 degrees for
a 2 year shelf life.
Oregon Spice Company is dedicated to quality control ensuring that their
customers will get only the cleanest, most natural products possible; unadulterated
by sulfates, irradiation, or extraneous material. They market only the
freshest, highest quality herbs, spices and produce from around the world.