Hard White W.W. Flour, Org (Unifine) Sale

Hard White W.W. Flour, Org (Unifine)

Hard White W.W. Flour, Org (Unifine)

In the Unifine Process the grain enters a high speed rotor and is instantly
shattered into fine flour – even the bran and germ are burst! Air goes
through the rotor with the grain and blows the flour out, thus keeping
it cool throughout the process, retaining many nutrients. With the Unifine
Process the natural oils in the grain are kept intact and do not get hot
like in regular grain milling and stoneground milling. Unifine Process
flour is great for fine-textured breads.

Hard White Whole Wheat Flour is unique from Hard Red Whole Wheat Flour
(which is typically known as the traditional “Whole Wheat” flour) because
it has protein (about 12%) and fiber levels comparable to high protein Red Wheat, yet
produces a bread light in texture and color.

INGREDIENTS: Certified Organic Hard White Whole Wheat Flour.

Nutrition Facts

Serving Size: 1/4 cup (32 g)

Servings Per Container: About 708 (50 lb. size)

Servings Per Container: About 354 (25 lb. size)

Servings Per Container: About 140 (10 lb. size)

Servings Per Container: About 71 (5 lb. size)

Servings Per Container: About 24 (28 oz. size)

Nurient Amount %DV

Calories 110

Calories from Fat 5

Total Fat 0.5 g 1%

Trans Fat — g

Sodium 0 mg 0%

Total Carbohydrate 24 g 8%

Dietary Fiber 4 g 16%

Protein 4 g

Iron 8%

Not a significant source of saturated fat, cholesterol, sugars, vitamin
A, vitamin C and calcium.

• 
  Basic Cooking Instructions: Use in your favorite recipes which call for
  Whole Wheat Flour or Bread Flour.
  
• 
  Azure Farm is located in the foothills east of Mt. Hood with a fantastic
  view of the Cascades and farm land in the valleys below. This is wheat
  growing country where dry-land farming produces an abundance of soft white
  wheat and other grains. But what makes our farm different from most other
  wheat farms is our growing practices. We’ve been growing organically for
  over 25 years, and are attempting to go beyond basic “organic” (which only
  ensures which harmful things have not been used). We try to keep up with
  organic soil amendments that will actually improve our soil, and consequently
  improve the food itself.
  
• 
  Any items with the Azure Farm label which are not grown on Azure Farm,
  are from farms which we know have been growing organically for many years,
  doing whatever they can to ensure healthy soil, so the food on your table
  is also healthy.
  
• 
  Why go organic? Organic foods are grown without synthetic fertilizers,
  pesticides, or herbicides. Organic foods are not genetically modified.
  Organic foods are grown in soil that is nurtured, not treated… which
  means top soil, groundwater, rivers, lakes, streams, watersheds, fish &
  wildlife, and people are not compromised. Healthy food grows in healthy
  soil. You can often taste the organic difference!