Long Grain Brown Rice For Discount

Long Grain Brown Rice

Long Grain Brown Rice

Long Grain Brown, A Premium Long Grain Rice. Eco-Farmed. Gluten Free.
“Always in Balance with Nature.”

Long grain brown rice enjoys great popularity because, after cooking, the
grains remain fluffy and separate. Because of these properties, long grain
brown rice is especially suitable in stuffings, pilafs, salads, casseroles,
and stir-fry dishes.

“Always in Balance with Nature:” Lundberg Family Farms has been growing
healthy, high quality, great tasting rice in Northern California since
1937. Our Eco-Farmed rice is grown using a combination of eco-positive
farming methods from prior generations and innovation from today. Our
highest priorities include improving the soil while protecting the air,
water, and wildlife.

– We return rice straw to the soil after harvest (instead of burning) to
enrich the soil and protect the air and the environment.

– Eco-Farmed rice is grown with limited chemicals, allowing rice to compete
with weeds and pests.

– We practice crop rotation, utilizing nitrogen-fixing crops for soil enrichment.

– We provide valuable habitat for a variety of animals. For example, migrating
waterfowl rest in flooded fields during the winter and in return they help
to decompose straw and improve soil fertility.

– We practice water-conserving irrigation.

– Lundberg Family Farms does not grow genetically engineered rice varieties.

– We use only natural pest control systems in our handling and processing
facilities.

– We purchase green power for our handling and processing facilities.

We care for our rice from planting to packaging to ensure you always receive
the highest quality rice. We hope you enjoy all of our rice products.
~ Eldon, Wendell, Homer and Harlan

INGREDIENTS: Eco-Farmed Long Grain Brown Rice.

Nutrition Facts

Serving Size: 1/4 cup, dry (48 g)

Servings per Container: about 19

Nutrient Amount %DV

Calories 170

Calories from Fat 15

Total Fat 2 g 3%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 37 g 12%

Dietary Fiber 3 g 13%

Sugars 0 g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

Stove-top Cooking Instructions:

Servings (about 3/4 cup cooked rice) 2-3 4-6 8-10

Rice (dry) 1/2
cup 1 cup 2 cups

Water or broth 1 cup 2
cups 4 cups

Butter, oil, or margarine 1 1/2 tsp.
1 Tbs. 2 Tbs.

• 
  1. Combine rice, water, and butter (optional) in a pot with a tight-fitting
  lid.
  
• 
  2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer
  and cook 50 minutes.
  
• 
  3. Remove from heat, let stand in covered pot for 10 minutes. Fluff with
  fork, salt to taste (optional).
  
• 
  (To prepare in rice cooker use same water-rice ratios.)
  
• 
  We recommend refrigeration for extended shelf life.
  
• 
  Gluten Free.
  
• 
  Kosher K.